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Was everyone allowed to have the same types of hamburgers? A few of them might have been medium rare from what I heard. I can see how that can be an unfair advantage.
Was everyone allowed to have the same types of hamburgers? A few of them might have been medium rare from what I heard. I can see how that can be an unfair advantage.
Not only that, but some of them had seasoned salt.
Not only that, but some of them had seasoned salt.
Oh damn...a certain sanctioning body might give you a deadline to work with to remove any remaining salt, assess a penalty to counter against any satisfaction you may have had from applying the salt, and savoring the flavor. On top of all that, everyone needs to be a ninja about it and just never speak of seasoned salt again.
Oh damn...a certain sanctioning body might give you a deadline to work with to remove any remaining salt, assess a penalty to counter against any satisfaction you may have had from applying the salt, and savoring the flavor. On top of all that, everyone needs to be a ninja about it and just never speak of seasoned salt again.
victor, we gave them a deadline, but gbc failed. so i had them serve hotdogs. but they measured each one of them to make sure it's the same length. but it was served jd style, they can have as many hotdogs they want until the burgers were weighted in and washed off and ready to be served again.
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